Grilled Shrimp & Romaine Salad

Brisket: 6 hours. Meatloaf: 45 mins.  Lasagna: 1 hour.  For some reason people are terrified of cooking fish, which is strange to me since it’s one of the easiest things to prepare and takes the least amount of time to cook.  Shrimp: 5 mins.  Salmon filet: 10 mins.  Ok, these are all approximates, but you get the idea.  Since it’s so quick, why don’t we face our fear of fish disasters and start conquering the deep-sea!  Very dramatic, I know.

This is one of those dishes that make you rethink your ordinary salad. Forget boring greens with stale croutons and cold radish.  This is not a starter; it’s the main dish.  Rosy pink shrimp slightly charred on the edges, and succulent and tender in the middle.  Bright cherry tomatoes that pop in your mouth, releasing their sweet juices. Golden brown garlic slices get lost in the tunnels of romaine salad and get lightly coated with tangy dressing.  I always mine all the garlic out and get left with just lettuce, so if you want to throw in a little extra I won’t judge you.

I make this salad on the grill and a skillet, that way the smaller ingredients don’t fall through the grill rack.  You can even put the pan directly on the grill to keep everything in one place.

Ingredients

  • 1/3 lb. raw shrimp, peeled and deveined (you can buy the ones you need to peel yourself but you’ll have to add some kitchen time if you do this).  I go with 1/3 to 1/2 lb. shrimp per person.
  • 1 handful small cherry tomatoes
  • 6 – 8 asparagus stalks, about 1/2 bunch
  • 1/2 avocado, diced
  • 3 cloves garlic, peeled and sliced
  • 1-2 romaine hearts (depending on the size and how hungry you are), slice down the center but keep the ends on so they don’t fall apart on the grill

Vinaigrette (you probably won’t use it all, but you can store the rest in the fridge, feel free to double it, it wont go bad)

  • 1/2 cup olive oil
  • 2 spoonful’s of Dijon mustard
  • pinch salt
  • pinch pepper

Method

  • Heat your grill to medium
  • Prepare the vinaigrette, whisk olive oil, mustard, salt and pepper in a bowl
  • Heat skillet on medium, add a VERY little olive oil and add garlic, tomatoes and avocado.  I recommend using olive oil spray, or PAM, you don’t want the garlic to fry, rather they should brown in the pan, like a dry heat.  The spray helps the tomatoes and avocado brown, but you won’t need a lot.
  • Brush the shrimp and asparagus with olive oil, sprinkle with salt/pepper and place on the hot grill
  • Turn shrimp and asparagus with tongs after 3 mins (the shrimp will begin to curl and turn pink)
  • While cooking the shrimp keep your eye on the garlic/tomatoes/avocados, turn them in the pan as needed.
  • Cook shrimp and asparagus for an additional 2-3 minutes and remove from heat.  Leave on the side while you assemble the rest of the salad.
  • Brush the halved romaine hearts with the vinaigrette and place on grill for 2 mins
  • Turn and cook an additional 2 mins until leaves begin to brown
  • Remove from heat and begin building your salad!
  • Place romaine and asparagus on plate, remove garlic, tomatoes and avocado from pan (they should be slightly golden) and lay over lettuce
  • Finally add the grilled shrimp and add a little more vinaigrette if needed
  • Enjoy!!!

You can substitute the shrimp for chicken, tofu or just leave it off all together.  The slightly singed lettuce leaves, sweet shrimp, and warm avocado turn this ordinary salad into a lavish dinner.

Advertisements

One Comment to “Grilled Shrimp & Romaine Salad”

  1. Hello my loved one! I wish to say that this article is
    awesome, great written and come with approximately all important infos.
    I’d like to see extra posts like this .

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: