Homemade Waffles with Nutmeg Whipped Cream

All it takes is a rush of cold air after a potent October cold front, on the heels of blustery northerly winds, to quickly change the weather in Texas.   Add in clear skies overnight allowing the heat to escape into space and voilà, very cold morning temperatures will be there to wake you.  In preparation for these cold blasts, I have something to warm your mornings, and leave you setting your alarm clock a few minutes early.

Adult waffles.  That’s right, not your usual Eggo mini waffles, but grown up, spruced up, adult waffles.  You still feel like a kid when you eat them, but with the touch of a few ingredients they transform into something decadent.  I love the slight crisp of the outside paired with the warm, fluffy center.  You can put almost anything on a waffle and it makes it better… berries, cream, butter, sugar, and syrup, even CHICKEN!  Ok, I didn’t grow up in the South and this dish totally confuses me, but I know it’s a favorite for some of you.  This recipe is in honor of my boyfriend who calls on these fluffy treats every Sunday morning.  And don’t worry, if you decide to go with Bisquick I won’t tell, I tend to go that route on busy weekends, and save these for special occasions.   P.S. You’ll be amazed what a little almond extract will do to your waffles, I promise it’s worth a try.

Ingredients

Waffle batter

  • 2 cups all-purpose flour
  • 1/8 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 large eggs
  • 2 cups buttermilk (can also use milk if you don’t want to make a special trip)
  • 2 tbsp. vegetable oil
  • 1/4 tsp. real vanilla
  • 1/4 tsp. almond extract
  • Vegetable spray for waffle iron
  • Butter for topping

Whipped cream

  • 1 1/2 cup heavy whipping cream
  • 1 tbsp. confectioners sugar
  • 1/2 tsp. nutmeg

Method

  • Whip cold heavy whipping cream, confectioners sugar and nutmeg in a metal bowl.  Make sure the cream is super cold; warm cream is much harder to whip.
  • With an electric hand mixer beat cream (you can use a hand whisk; it just will take longer). Start slowly; if you set it on high at first, you’ll have cream all over the place. Set the mixer so it goes as fast as possible without splashing.
  • As the cream thickens, turn the speed up. As it begins to foam, start checking for a soft peak, which is what you want. The peak should bend over at the top when you remove the whisk. As it gets close, slow down, because if it goes too far, it will clump and separate (essentially become butter)
  • When finished, place Saran wrap over bowl and place in cold fridge (good luck, it’s always a game trying to get everything to fit, and inevitable the milk or orange juice has to come out.
  • Preheat your waffle iron
  • In a large mixing bowl mix flour, sugar, baking powder and baking soda
  • In a separate bowl, mix eggs, almond extract, vanilla, buttermilk and oil, then and add to the dry ingredients.
  • Let stand for 3-5 mins so batter thickens
  • Spray iron with oil
  • Spoon out about 1/2 cup of batter into hot iron (more or less depending on your waffle iron)
  • Remove from iron when ready-light turns on and top with whipping cream, a small knob of butter and a dusting of powdered sugar

You’ll be waking up earlier and earlier for these!  Add toppings and fillings to make them your own.  I usually add mini chocolate chips to my boyfriends waffle and then he carefully pours pure Vermont maple syrup into the cracks.  I like mine plain with whipped cream, but the best thing about waffles is the flavor combinations are endless.

Advertisements

4 Comments to “Homemade Waffles with Nutmeg Whipped Cream”

  1. I really have to get myself a waffle machine. These look great!

  2. Sunday = waffles – – for sure! Love them. I start anticipating the night before :-).

  3. Your photo of the waffle is just amazing and I sure was totally delicious. Have a wonderful Thanksgiving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: