Posts tagged ‘travel’

September 30, 2013

Christina Tosi, Momofuko Milk Bar, New York NY

I slowly wake up to the sound of the pantry doors opening and closing and the clatter of breakfast bowls as the kitchen begins to come to life.  The warm light peeking out over Mt Diablo gives just enough light to guide me as I scamper out of bed and head downstairs.  I slide my bar stool close to the counter so I can kneel on the seat and get a good view of our morning treats.  Ice cold milk, Honey Nut Cheerios and a topping of fresh banana for Dad. As I intensely study the puzzles on the back of the cereal box my Dad casually flips through the morning paper.

Cereal Milk Soft Serve

Cereal Milk Soft Serve

On a recent trip to New York I was instantly transported back to this sweet moment.  I place in time that I never thought could be replicated in my years as an adult.  Christina Tosi’s cereal milk soft serve with a delicately, crunchy corn flake topping instantly took me back to those mornings with my Dad.  What took me by surprise was Christina’s ability to conjure up such emotion, and bring back a past time that felt as if it had happened just yesterday.  Her ice cream confection reminded me of those mornings I shared with my Dad as picked up our bowls to savor the last drop of sugary milk at the bottom of our breakfast bowls.

The idea behind cereal milk is so obvious it make you want to smack yourself and go, duh, why didn’t I think of that.  When I met with Christina she explained her inspiration behind this dessert.

“I was in the grocery store going up and down the aisle looking for something to flavor my panna cotta.  I couldn’t just serve any old panna cotta, it has to be one that no one had tried before.  I was in the cereal aisle and thought… hm… this is either a really good idea or a really bad one. It’s either going to be really well received of they are going to be like, this is dumb,” she explained when she was asked to prepare a memorable dessert for Momofuko Milk Bar.  But once they tried her cereal milk panna cotta they knew Christina had stumbled on something extraordinary.

I was lucky to spend an evening at her warehouse in Williamsburg, Brooklyn where she greeted us with an energy and happiness that was intoxicating.  With her strawberry blonde hair pulled back with a cherry printed bandana, I felt like I had walked into a family owned farm kitchen in the Midwest.  After sampling her compost cookie, crack pie and famous cereal milk ice cream she shared her inspiration and love for baking.  For her, it’s not about recreating a classic, but constructing something new that draws on a memory or an emotion.

“Everyone has their relationship with chocolate chip cookies, they know what their favorite is, what they like in them, what they don’t like in them… there is this range.  So for me it’s about tapping into that feeling, flavor, emotion and nostalgia that makes you love your grandma’s chocolate chip cookie but sharing it in a new and exciting way that doesn’t compete with the original.”

Christina doesn’t take herself too seriously, she just wants to have fun and experiment in the kitchen and lucky for us her experiments more often than not turn out incredible.

Christina Tosi Momofuko Milk Bar Williamsburg, NY

Christina Tosi Momofuko Milk Bar Williamsburg, NY

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